MacMaoláin, Caoimhín.. <br/><br/>
Food law  European, domestic and international frameworks/  [electronic resource] : 
MacMaoláin, Caoimhín. 
 -  Hart Publishing Ltd.,  2015. 
 - 346 p. 
<br/><br/> 1. History and Development of Food Law.  Chapter, Lesson, Part  2. Domestic, European Union and International Food Law.  Chapter, Lesson, Part  3. Key Actors in Food Law.  Chapter, Lesson, Part  4. EU Rules on the Free Movement of Food.  Chapter, Lesson, Part  5. Food Safety.  Chapter, Lesson, Part  6. Chemical and Biological Safety of Food.  Chapter, Lesson, Part  7. Food Labelling and Advertising.  Chapter, Lesson, Part  8. Protected Food Names.  Chapter, Lesson, Part  10. Ethical and Environmental Aspects of Food Law.  Chapter, Lesson, Part Cover, Title,Food law: European, domestic and international frameworks--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Table of Cases--Preface, Introduction, TOC,Table of Legislation--References, Appendix, Index,Index. 
<br/><br/><label>ISBN: </label>1782258035 9781849466707 9781782258032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Law<br/>Consumer