01712nam a2200373 a 4500 vtls000079140 MTX 180612 001 0 eng d 1782258035 9781849466707 9781782258032 201806121017 staff 201607151140 staff 201605041224 admin eng Ebook MacMaoláin, Caoimhín.. 115404 Food law [electronic resource] : European, domestic and international frameworks/ MacMaoláin, Caoimhín. Hart Publishing Ltd., 2015. 346 p. Chapter, Lesson, Part 1. History and Development of Food Law. Chapter, Lesson, Part 2. Domestic, European Union and International Food Law. Chapter, Lesson, Part 3. Key Actors in Food Law. Chapter, Lesson, Part 4. EU Rules on the Free Movement of Food. Chapter, Lesson, Part 5. Food Safety. Chapter, Lesson, Part 6. Chemical and Biological Safety of Food. Chapter, Lesson, Part 7. Food Labelling and Advertising. Chapter, Lesson, Part 8. Protected Food Names. Chapter, Lesson, Part 10. Ethical and Environmental Aspects of Food Law. Cover, Title,Food law: European, domestic and international frameworks--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Table of Cases--Preface, Introduction, TOC,Table of Legislation--References, Appendix, Index,Index. Law 33294 Consumer 8209 http://portal.igpublish.com/iglibrary/search/HARTB0000996.html 10 75704 75704