TY  - BOOK
AU  - MacMaoláin,Caoimhín.
TI  - Food law: European, domestic and international frameworks
SN  - 1782258035
PY  - 2015///
PB  - Hart Publishing Ltd.
KW  - Law
KW  - Consumer
N1  - Chapter, Lesson, Part; 1. History and Development of Food Law; Chapter, Lesson, Part; 2. Domestic, European Union and International Food Law; Chapter, Lesson, Part; 3. Key Actors in Food Law; Chapter, Lesson, Part; 4. EU Rules on the Free Movement of Food; Chapter, Lesson, Part; 5. Food Safety; Chapter, Lesson, Part; 6. Chemical and Biological Safety of Food; Chapter, Lesson, Part; 7. Food Labelling and Advertising; Chapter, Lesson, Part; 8. Protected Food Names; Chapter, Lesson, Part; 10. Ethical and Environmental Aspects of Food Law; Cover, Title,Food law: European, domestic and international frameworks--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Table of Cases--Preface, Introduction, TOC,Table of Legislation--References, Appendix, Index,Index
UR  - http://portal.igpublish.com/iglibrary/search/HARTB0000996.html
ER  -