TY  - BOOK
AU  - Parisi,Salvatore
TI  - Food Packaging and Food Alterations: The User-oriented Approach
SN  - 9781847356086
U1  - 641 
PY  - 2012///
CY  - Shrewsbury
PB  - iSmithers Rapra Publishing
UR  - http://portal.igpublish.com/iglibrary/search/ISMITHERSB0000258.html
ER  -