Dani, Samir.. <br/><br/>
Food supply chain management and logistics  from farm to fork/  [electronic resource] : 
Dani, Samir. 
 -  Kogan Page Ltd.,  2015. 
 - 281 p. 
<br/><br/> 01. Introduction to food supply chains.  Chapter, Lesson, Part  Part One: Food production.  Chapter, Lesson, Part  02. Food production.  Chapter, Lesson, Part  03. Food manufacturing.  Chapter, Lesson, Part  Part Two: Operational challenges.  Chapter, Lesson, Part  04. Food retailing.  Chapter, Lesson, Part  05. Food logistics.  Chapter, Lesson, Part  06. Challenges in international food supply chains.  Chapter, Lesson, Part  07. Collaboration and relationships.  Chapter, Lesson, Part  08. Food sourcing and procurement.  Chapter, Lesson, Part  09. Risk management.  Chapter, Lesson, Part  10. Technology trends in food supply chains.  Chapter, Lesson, Part  Part Three: Sustainability and future challenges.  Chapter, Lesson, Part  11. Food regulation, safety and quality.  Chapter, Lesson, Part  12. Food innovation.  Chapter, Lesson, Part  13. Sustainability challenges in food supply chains.  Chapter, Lesson, Part  14. Food sector and economic regeneration.  Chapter, Lesson, Part  15. Food security and future challenges.  Chapter, Lesson, Part Cover, Title,Food supply chain management and logistics : from farm to fork--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,Acknowledgements--References, Appendix, Index,Additional reading--References, Appendix, Index,Index. 
<br/><br/><label>ISBN: </label>0749473657 9780749473648 9780749473655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business & Economics<br/>Purchasing & Buying<br/>Business & Economics<br/>Management<br/>Business & Economics<br/>Distribution