02576nam a2200529 a 4500 vtls000079348 MTX 160715121 001 0 eng d 0749473657 9780749473648 9780749473655 201607151203 staff 201606141510 staff 201605041227 admin eng Ebook Dani, Samir.. 115794 Food supply chain management and logistics [electronic resource] : from farm to fork/ Dani, Samir. Kogan Page Ltd., 2015. 281 p. Chapter, Lesson, Part 01. Introduction to food supply chains. Chapter, Lesson, Part Part One: Food production. Chapter, Lesson, Part 02. Food production. Chapter, Lesson, Part 03. Food manufacturing. Chapter, Lesson, Part Part Two: Operational challenges. Chapter, Lesson, Part 04. Food retailing. Chapter, Lesson, Part 05. Food logistics. Chapter, Lesson, Part 06. Challenges in international food supply chains. Chapter, Lesson, Part 07. Collaboration and relationships. Chapter, Lesson, Part 08. Food sourcing and procurement. Chapter, Lesson, Part 09. Risk management. Chapter, Lesson, Part 10. Technology trends in food supply chains. Chapter, Lesson, Part Part Three: Sustainability and future challenges. Chapter, Lesson, Part 11. Food regulation, safety and quality. Chapter, Lesson, Part 12. Food innovation. Chapter, Lesson, Part 13. Sustainability challenges in food supply chains. Chapter, Lesson, Part 14. Food sector and economic regeneration. Chapter, Lesson, Part 15. Food security and future challenges. Cover, Title,Food supply chain management and logistics : from farm to fork--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,Acknowledgements--References, Appendix, Index,Additional reading--References, Appendix, Index,Index. Business & Economics 100403 Purchasing & Buying 115795 Business & Economics 100403 Management 19525 Business & Economics 100403 Distribution 115796 http://portal.igpublish.com/iglibrary/search/KOGANB0001040.html 10 75897 75897