TY  - BOOK
AU  - Dani,Samir.
TI  - Food supply chain management and logistics: from farm to fork
SN  - 0749473657
PY  - 2015///
PB  - Kogan Page Ltd.
KW  - Business & Economics
KW  - Purchasing & Buying
KW  - Management
KW  - Distribution
N1  - Chapter, Lesson, Part; 01. Introduction to food supply chains; Chapter, Lesson, Part; Part One: Food production; Chapter, Lesson, Part; 02. Food production; Chapter, Lesson, Part; 03. Food manufacturing; Chapter, Lesson, Part; Part Two: Operational challenges; Chapter, Lesson, Part; 04. Food retailing; Chapter, Lesson, Part; 05. Food logistics; Chapter, Lesson, Part; 06. Challenges in international food supply chains; Chapter, Lesson, Part; 07. Collaboration and relationships; Chapter, Lesson, Part; 08. Food sourcing and procurement; Chapter, Lesson, Part; 09. Risk management; Chapter, Lesson, Part; 10. Technology trends in food supply chains; Chapter, Lesson, Part; Part Three: Sustainability and future challenges; Chapter, Lesson, Part; 11. Food regulation, safety and quality; Chapter, Lesson, Part; 12. Food innovation; Chapter, Lesson, Part; 13. Sustainability challenges in food supply chains; Chapter, Lesson, Part; 14. Food sector and economic regeneration; Chapter, Lesson, Part; 15. Food security and future challenges; Cover, Title,Food supply chain management and logistics : from farm to fork--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,Acknowledgements--References, Appendix, Index,Additional reading--References, Appendix, Index,Index
UR  - http://portal.igpublish.com/iglibrary/search/KOGANB0001040.html
ER  -