Piatti-Farnell, Lorna.. <br/><br/>
Beef:  a global history/  [electronic resource] / 
Lorna Piatti-Farnell. 
 -  Reaktion Books Ltd.,  2013. 
 - 146 p. 
<br/><br/> 1. Of Beef and Cattle.  Chapter, Lesson, Part  2. How to Cook Beef.  Chapter, Lesson, Part  3. Raw and Cured.  Chapter, Lesson, Part  4. A Cut Above.  Chapter, Lesson, Part  5. The Imagination of Beef.  Chapter, Lesson, Part  6. The Beef Controversies.  Chapter, Lesson, Part  Epilogue: A Beefy Afterthought.  Chapter, Lesson, Part Cover, Title,Beef: a global history--Preface, Introduction, TOC,Contents--References, Appendix, Index,Recipes--References, Appendix, Index,Select Bibliography--References, Appendix, Index,Websites and Associations--References, Appendix, Index,Acknowledgements--References, Appendix, Index,Photo Acknowledgements--References, Appendix, Index,Index. 
<br/><br/><label>ISBN: </label>9781780231174 9781780230818