TY  - BOOK
AU  - Boye,Joyce I...
TI  - Nutraceutical and functional food processing technology
SN  - 9781118504949
PY  - 2015///
PB  - WILEY
KW  - Technology
KW  - Food Science
N1  - Chapter, Lesson, Part; Chapter 1: Current and Emerging Trends in the Formulation and Manufacture of Nutraceuticals and Functional Food Products; Chapter, Lesson, Part; Chapter 2: Functional and Sustainable Food - Biophysical Implications of a "Healthy'' Food System; Chapter, Lesson, Part; Chapter 3: Key Considerations in the Selection of Ingredients and Processing Technologies for Functional Foods and Nutraceutical Products; Chapter, Lesson, Part; Chapter 4: Quality Evaluation and Safety of Commercially Available Nutraceutical and Formulated Products; Chapter, Lesson, Part; Chapter 5: Novel Health Ingredients and Their Applications in Salad Dressings and Other Food Emulsions; Chapter, Lesson, Part; Chapter 6: Processing of Beverages for the Health Food Market Consumer; Chapter, Lesson, Part; Chapter 7: Incorporation of Nutraceutical Ingredients in Baked Goods; Chapter, Lesson, Part; Chapter 8: New Technologies in the Processing of Functional and Nutraceutical Cereals and Extruded Products; Chapter, Lesson, Part; Chapter 9: Novel Approaches to Enhance the Functionality of Fermented Foods; Chapter, Lesson, Part; Chapter 10: Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods; Chapter, Lesson, Part; Chapter 11: Encapsulation and Controlled Release Techniques for Administration and Delivery of Bioactive Components in the Health Food Sector; Chapter, Lesson, Part; Chapter 12: Role and Importance of Health Claims in the Nutraceutical and Functional Food Markets; Cover, Title,Nutraceutical and functional food processing technology--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,About the IFST Advances in Food Science Book Series--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index
UR  - http://portal.igpublish.com/iglibrary/search/WILEYB0001888.html
ER  -