Food safety chemistry :  toxicant occurrence, analysis and mitigation / 
edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun 
 - Boca Raton :  CRC Press,  2015 
 - ix, 334 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9781466597945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>363.19264  / Fo686 2015