00668nam a22002057a 4500 87056 87056 180717s2017 th a|||| |||| 001 0 eng d 9780241229781 PBRU 641.3 F246T 2017 Farrimond, Stuart The science of cooking / Stuart Farrimond. New York : DK Publishing, 2017 256 p. : ill. ; 26 cm. บ. บุ๊คเอ็ดดูเคชั่น ; กรุงเทพฯ ; ซื้อ ; 30/10/2019 ; 1,710 Cooking Technique Food Analysis 27405 Chemistry 19461 201910 ddc 1 1 STAFF MATRIX 0 0 ddc 0 0 ENGfl4 PBRU PBRU 1005 2019-10-30 1710.00 E26699 0 641.3 F246T 2017 1000206001 2019-10-30 00:00:00 1 2019-10-30 1