TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking
SN  - 9780241229781
U1  - 641.3 
PY  - 2017///
CY  - New York
PB  - DK Publishing
KW  - Cooking
KW  - Technique
KW  - Food
KW  - Analysis
KW  - Chemistry
ER  -