Shaw, Ian C.  <br/><br/>
Food safety :  The science of keeping food safe / 
Ian C. Shaw  
 - 2nd ed. 
 - Hoboken, NJ :  John Wiley & Sons, Inc.,,  2018 
 - xiv, 548 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9781119133667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis <br/>Food contamination<br/>Food--Safety measures 
<br/><br/><label>Dewey Class. No.: </label>664.07  / S534F 2018