Bennion, Marion. <br/><br/>
Introductory foods/ 
Marion Bennion 
 - 8th ed 
 - New York :  Macmillan,  1985 
 - 632 p :  illus 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.3  / M341I