Trieu, Caroline <br/><br/>
Thai cuisine :  Recipes and anecootes from thai gastronomic culture / 
Caroline trieu and Kanchanok inprung 
 - Canada :  A Firefly book,  2025 
 - 127 p. :  ill. ;  23 cm. 
<br/><br/>Thai cuisine -- Everyday cuisine -- Regional cuisines -- Popular dishes -- Street food -- Important celebrations -- Desserts and beverages 
<br/><br/><label>ISBN: </label>9780228105848 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Thai Cooking <br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.593  / T825T 2025