<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PBRU Library Search for 'an:100378']]> </title> <!-- prettier-ignore-start --> <link> https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A100378&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A100378&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:100378' at PBRU Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A100378&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A100378" startPage="" /> <item> <title> Food-borne microbes : | shaping the host ecosystem / </title> <dc:identifier>ISBN:1555814050 (hardcover) | 9781555814052 (hardcover)</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=66001</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1555814050.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jaykus, Lee-Ann..<br /> Washington, D.C. : ASM Press, 2009 .<br /> xv, 391 p. : 26 cm..<br /> 1555814050 (hardcover) | 9781555814052 (hardcover) </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=66001">Place hold on <em>Food-borne microbes : | shaping the host ecosystem /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=66001</guid> </item> <item> <title> Food safety : | old habits, new perspectives / </title> <dc:identifier>ISBN:9781555814175 | 1555814174</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=75222</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1555814174.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Entis, Phyllis..<br /> Washington, D.C. : ASM Press, 2007 .<br /> xiv, 400 p. : 26 cm..<br /> 9781555814175 | 1555814174 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=75222">Place hold on <em>Food safety : | old habits, new perspectives /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=75222</guid> </item> <item> <title> Food contact materials | rubbers, silicones, coatings and inks / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=75789</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Forrest, Martin J..<br /> Shawbury : iSmithers, 2009 .<br /> xiv, 363 p. : </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=75789">Place hold on <em>Food contact materials | rubbers, silicones, coatings and inks /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=75789</guid> </item> <item> <title> Food safety : | The science of keeping food safe / </title> <dc:identifier>ISBN:9781119133667</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=87403</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1119133661.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Shaw, Ian C. .<br /> Hoboken, NJ : John Wiley &amp; Sons, Inc.,, 2018 .<br /> xiv, 548 p. : , ร้านสารพันธ์ศึกษา ; 25 cm..<br /> 9781119133667 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=87403">Place hold on <em>Food safety : | The science of keeping food safe /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=87403</guid> </item> </channel> </rss>
