PBRU Library Search for 'an:19228'

Quantity food purchasing /

]]> By Kotschevar, Lendal H..
New York : Macmillan, 1988 .
639 p. : 0023662204

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Purchasing : | selection and procurement for the hospitality industry /

]]> By Feinstein, Andrew Hale.
Hoboken, N.J. : John Wiley & Sons, 2005 .
xiv, 706 p. : 24 cm..
0471460052

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A primer on negotiating corporate purchase contracts

]]> By Penfield, Patrick C..
New York : Business Expert Press, 2010 .
1 online resource (60 p.) : 1606490966 | 9781606490969

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Supplier evaluation and performance excellence | a guide to meaningful metrics and successful results /

]]> By Gordon, Sherry R..
Ft. Lauderdale, FL : J. Ross Pub., 2008 .
xxi, 232 p. : 24 cm..
9781932159806 (hbk. : alk. paper) | 1932159800 (hbk. : alk. paper)

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Category management in purchasing | a strategic approach to maximize business profitability /

]]> By O'Brien, Jonathan,.
London ; | Philadelphia : Kogan Page, 2012 .
xi, 304 p. : 25 cm..
9780749464981 | 9780749464998 (ebook)

]]> Place hold on Category management in purchasing | a strategic approach to maximize business profitability /