<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PBRU Library Search for 'an:19808']]> </title> <!-- prettier-ignore-start --> <link> https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A19808&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A19808&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:19808' at PBRU Library]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A19808&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A19808" startPage="" /> <item> <title> Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / </title> <dc:identifier>ISBN:1566767873</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=256</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1566767873.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Lancaster, Pa. : Technomic Pub., 2000 .<br /> xxii, 550 p. : 24 cm..<br /> 1566767873 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=256">Place hold on <em>Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=256</guid> </item> <item> <title> Food microbiology / </title> <dc:identifier>ISBN:0070219214 | 007100436x</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=25578</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0070219214.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Frazier, William C..<br /> New York : McGraw-Hill Book, 1988 .<br /> 539 p. : 0070219214 | 007100436x </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=25578">Place hold on <em>Food microbiology /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=25578</guid> </item> <item> <title> HACCP user&#39;s manual / </title> <dc:identifier>ISBN:0834212005</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=46460</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0834212005.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Corlett, Donald A..<br /> Gaithersburg, Md. : Aspen Publishers, 1998 .<br /> xx, 519 p. ; 26 cm..<br /> 0834212005 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=46460">Place hold on <em>HACCP user&#39;s manual /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=46460</guid> </item> <item> <title> HACCP : a practical approach / </title> <dc:identifier>ISBN:0412754401</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=46466</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0412754401.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Mortimore, Sara.<br /> Gaithersburg, Md. : Aspen Publishers, 1998 .<br /> xx, 403 p. : 24 cm.<br /> 0412754401 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=46466">Place hold on <em>HACCP : a practical approach /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=46466</guid> </item> <item> <title> Introducing food science / </title> <dc:identifier>ISBN:9781587160288</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=58414</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1587160285.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Shewfelt, Robert L..<br /> Boca Raton : CRC Press, 2009 .<br /> xvii, 363 p. : , บ. เอ็นพีบุ๊คส์ ; 24 cm..<br /> 9781587160288 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=58414">Place hold on <em>Introducing food science /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=58414</guid> </item> <item> <title> Food microbiology : | an introduction / </title> <dc:identifier>ISBN:1555813968 (hardcover) | 9781555813963 (hardcover)</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=65481</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1555813968.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Montville, Thomas J..<br /> Washington, DC : ASM Press, 2008 .<br /> xviii, 428 p. : 29 cm..<br /> 1555813968 (hardcover) | 9781555813963 (hardcover) </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=65481">Place hold on <em>Food microbiology : | an introduction /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=65481</guid> </item> <item> <title> Food-borne microbes : | shaping the host ecosystem / </title> <dc:identifier>ISBN:1555814050 (hardcover) | 9781555814052 (hardcover)</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=66001</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1555814050.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jaykus, Lee-Ann..<br /> Washington, D.C. : ASM Press, 2009 .<br /> xv, 391 p. : 26 cm..<br /> 1555814050 (hardcover) | 9781555814052 (hardcover) </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=66001">Place hold on <em>Food-borne microbes : | shaping the host ecosystem /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=66001</guid> </item> </channel> </rss>
