https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A25008&sort_by=relevance&format=rss 5 0 50 ISBN:3527288686 https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=3488 ]]> New York : Wiley-VCH, 2000 .
xxx, 576 p. : 25 cm..
3527288686

]]> Place hold on Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /

]]> https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=3488 ISBN:0442006098 https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=7649 ]]> By Hirsch, Arthur..
New York : Van Nostrand Reinhold, 1991 .
217 p. : 0442006098

]]> Place hold on Flexible food packaging = | Questions and answers /

]]> https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=7649 ISBN:075140375X https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=46465 ]]> By Holdsworth, S. D..
London ;New York : Blackie Academic & Professional, 1997 .
xiv, 283 p. : 24 cm.
075140375X

]]> Place hold on Thermal processing of packaged foods /

]]> https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=46465 ISBN: https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=75789 By Forrest, Martin J..
Shawbury : iSmithers, 2009 .
xiv, 363 p. :

]]> Place hold on Food contact materials | rubbers, silicones, coatings and inks /

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