<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PBRU Library Search for 'an:39802']]> </title> <!-- prettier-ignore-start --> <link> https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A39802&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A39802&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:39802' at PBRU Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A39802&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A39802" startPage="" /> <item> <title> Innovations in food processing / </title> <dc:identifier>ISBN:1566767822</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=14669</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1566767822.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Lancaster, Pa. : Technomic Publishing Co., 2000 .<br /> xxi, 260 p. : 24 cm..<br /> 1566767822 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=14669">Place hold on <em>Innovations in food processing /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=14669</guid> </item> <item> <title> Food microbiology / </title> <dc:identifier>ISBN:0070219214 | 007100436x</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=25578</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0070219214.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Frazier, William C..<br /> New York : McGraw-Hill Book, 1988 .<br /> 539 p. : 0070219214 | 007100436x </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=25578">Place hold on <em>Food microbiology /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=25578</guid> </item> <item> <title> Food Preservation Process Design / </title> <dc:identifier>ISBN:9780123724861 (hbk)</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=67575</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0123724864.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Heldman, Dennis R..<br /> Amsterdam : Elsevier, 2011 .<br /> ix, 354 p. : , บ. เกรท ; 24 cm..<br /> 9780123724861 (hbk) </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=67575">Place hold on <em>Food Preservation Process Design /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=67575</guid> </item> </channel> </rss>
