https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A44985&sort_by=relevance&format=rss 3 0 50 ISBN:0834212323 https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=19092 ]]> By Marriott, Norman G..
Gaithersburg, Md. : Aspen, 1999 .
xii, 364 p. : 26 cm..
0834212323

]]> Place hold on Principles of food sanitation /

]]> https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=19092 ISBN:9781587160288 https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=58414 ]]> By Shewfelt, Robert L..
Boca Raton : CRC Press, 2009 .
xvii, 363 p. : , บ. เอ็นพีบุ๊คส์ ; 24 cm..
9781587160288

]]> Place hold on Introducing food science /

]]> https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=58414 ISBN:9781420083538 (hardback) https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=67588 ]]> By Saravacos, George D.,.
New York : CRC Press, 2011 .
xxvii, 566 p. : , บ. เกรท ; 25 cm..
9781420083538 (hardback)

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