<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PBRU Library Search for 'an:8431']]> </title> <!-- prettier-ignore-start --> <link> https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8431&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8431&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:8431' at PBRU Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://book.pbru.ac.th/cgi-bin/koha/opac-search.pl?q=ccl=an%3A8431&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A8431" startPage="" /> <item> <title> Deliceous Thai Cuisine / </title> <dc:identifier>ISBN:9747160102</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=10912</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9747160102.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nidda Hongwiwat..<br /> Bangkok : Sangdad, 1994 .<br /> 103 P. ; 9747160102 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=10912">Place hold on <em>Deliceous Thai Cuisine /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=10912</guid> </item> <item> <title> Thai herbs and herbal products / </title> <dc:identifier>ISBN:9749771168</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=47399</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9749771168.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Bangkok : The National Identity Office, Office of the Prime Minister, 2004 .<br /> 239 p. : 23 cm..<br /> 9749771168 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=47399">Place hold on <em>Thai herbs and herbal products /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=47399</guid> </item> <item> <title> Exploring Thai flavours / </title> <dc:identifier>ISBN:9789746034609</dc:identifier> <!-- prettier-ignore-start --> <link>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=60406</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/974603460X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Bangkok : National Food Institute, 2008 .<br /> 146 p. : 29 cm..<br /> 9789746034609 </p> ]]> <![CDATA[ <p> <a href="https://book.pbru.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=60406">Place hold on <em>Exploring Thai flavours /</em></a> </p> ]]> </description> <guid>https://book.pbru.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=60406</guid> </item> </channel> </rss>
