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Risk management for food allergy / edited by Charlotte Bernhard Madsen, Ren? W.R. Crevel, Clare Mills, Steven L. Taylor

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam : Elsevier, c2014Edition: 1st edDescription: xxi, 312 p. : ill. ; 24 cmISBN:
  • 9780123819888
Subject(s): Genre/Form: DDC classification:
  • 616.975 R595
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Item type Current library Collection Call number Copy number Status Date due Barcode
General Book General Book PBRU Library บรรณราชฯ ชั้น 4 หนังสือภาษาอังกฤษ ชั้น 4 616.975 R595 (Browse shelf(Opens below)) 1 Available 1000181213

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