Food law [electronic resource] : European, domestic and international frameworks/ MacMaoláin, Caoimhín.
Call Number: Ebook Material type:
TextLanguage: English Publication details: Hart Publishing Ltd., 2015.Description: 346 pISBN: - 1782258035
- 9781849466707
- 9781782258032
Chapter, Lesson, Part 1. History and Development of Food Law.
Chapter, Lesson, Part 2. Domestic, European Union and International Food Law.
Chapter, Lesson, Part 3. Key Actors in Food Law.
Chapter, Lesson, Part 4. EU Rules on the Free Movement of Food.
Chapter, Lesson, Part 5. Food Safety.
Chapter, Lesson, Part 6. Chemical and Biological Safety of Food.
Chapter, Lesson, Part 7. Food Labelling and Advertising.
Chapter, Lesson, Part 8. Protected Food Names.
Chapter, Lesson, Part 10. Ethical and Environmental Aspects of Food Law.
Cover, Title,Food law: European, domestic and international frameworks--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Table of Cases--Preface, Introduction, TOC,Table of Legislation--References, Appendix, Index,Index.
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