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Food Packaging and Food Alterations [electronic resource] : The User-oriented Approach.

By:

Parisi, Salvatore

Call number: 641 Call Number: Ebook Material type:

TextPublication details: Shrewsbury : iSmithers Rapra Publishing, 2012.Description: 1 online resource (422 p.)ISBN:

9781847356086
9781847356062

Uniform titles:

EBL e-books.

Call Number:

641

Online resources:

Click here to access online

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