Functional foods II : claims and evidence / edited by Judy Buttriss, Michael Saltmarsh

Call number: 540 F979 Contributor(s):

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TextPublication details: Cambridge : Royal Society of Chemistry, 2000Description: xix, 243 p. : illus ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Book	PBRU Library บรรณราชฯ ชั้น 4		หนังสือภาษาอังกฤษ ชั้น 4		540 F979 (Browse shelf(Opens below))				1	Available			1000100761

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