Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran

Contributor(s):

Material type: Text

TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2006Description: xi, 125 p. ; 24 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
General Book	PBRU Library บรรณราชฯ ชั้น 4	หนังสือภาษาอังกฤษ ชั้น 4	642.56 C338 (Browse shelf(Opens below))	1	Available		1000131892

Includes bibliographical references

There are no comments on this title.

to post a comment.