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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman by Series: Call number 082: 664 S617I
Edition: 3rd ed
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: San Diego : Academic Press, c2001
Availability: Items available for loan: PBRU Library (1)Location, call number: บรรณราชฯ ชั้น 4 664 S617I.

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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.] by Series: Call number 082: 664.0072 S797
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier/Academic Press, c2009
Availability: Items available for loan: PBRU Library (1)Location, call number: บรรณราชฯ ชั้น 4 664.0072 S797.

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Risk management for food allergy / edited by Charlotte Bernhard Madsen, Ren? W.R. Crevel, Clare Mills, Steven L. Taylor by Series: Food science and technology international seriesCall number 082: 616.975 R595
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, c2014
Availability: Items available for loan: PBRU Library (1)Location, call number: บรรณราชฯ ชั้น 4 616.975 R595.

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