| 000 | 00877nam a22002531a 4500 | ||
|---|---|---|---|
| 001 | vtls000020285 | ||
| 003 | MTX | ||
| 008 | 980801s1998 njua 001 0 eng d | ||
| 020 | _a0135321360 | ||
| 035 | _a0020-68860 | ||
| 039 | 9 |
_a201607142134 _bVLOAD _c1 _dSTAFF MATRIX _c201504221931 _dVLOAD _c201212140015 _dVLOAD _y200405061156 _zVLOAD |
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| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a363.7296 _bM175E |
| 100 | 1 |
_aMcSwane, David. _944184 |
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| 245 | 1 | 0 |
_aEssentials of food safety and sanitation / _cDavid McSwane, Nancy Rue, Richard Linton |
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c1998 |
||
| 300 |
_axx, 373 p. : _billus ; _c24 cm. |
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| 650 | 0 |
_aFood service _xSanitation. _944185 |
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| 650 | 0 |
_aFood service _xSafety measures. _944186 |
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| 650 | 0 |
_aFood handling _xSafety measures. _944187 |
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| 700 | 1 |
_aRue, Nancy. _944188 |
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| 700 | 1 |
_aLinton, Richard. _944189 |
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| 942 | _c1 | ||
| 999 |
_c18395 _d18395 |
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