| 000 | 00605nam a22002051a 4500 | ||
|---|---|---|---|
| 001 | vtls000026783 | ||
| 003 | MTX | ||
| 008 | 991001s1985 nyuaj 001 0 eng d | ||
| 035 | _a0027-26960 | ||
| 039 | 9 |
_a201607251406 _bVLOAD _c1 _dSTAFF MATRIX _c201504221351 _dVLOAD _c201310171854 _dVLOAD _y200405061348 _zVLOAD |
|
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a641.001 _bb191b |
| 100 | 1 |
_aBennion, Marion. _921019 |
|
| 245 | 1 | 0 |
_aBasic food microbioogy / _cBanwart George J. |
| 260 |
_aNew York : _bMacmillan, _c1985 |
||
| 300 |
_a519 p. : _billus |
||
| 650 | 4 |
_aFood. _921020 |
|
| 650 | 4 |
_aCooking. _921021 |
|
| 942 | _c1 | ||
| 999 |
_c24623 _d24623 |
||