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| 001 | vtls000038577 | ||
| 003 | MTX | ||
| 008 | 010914s1998 nyua 001 0 eng d | ||
| 020 | _a0306460351 | ||
| 035 | _a0039-39560 | ||
| 039 | 9 |
_a201607251832 _bVLOAD _c1 _dSTAFF MATRIX _c201507151549 _dVLOAD _c201504221759 _dVLOAD _y200405061741 _zVLOAD |
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| 040 | _aPBRU | ||
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_a664.07 _bN532 |
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_aNew techniques in the analysis of foods / _cedited by Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico |
| 260 |
_aNew York : _bKluwer Academic / Plenum Publishers, _c1998 |
||
| 300 |
_aviii, 213 p. : _billus ; _c26 cm. |
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| 650 | 0 |
_aFood _xAnalysis. _927405 |
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| 700 | 1 |
_aTunick, Michael H. _960911 |
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| 700 | 1 |
_aPalumbo, Samuel A. _960912 |
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| 700 | 1 |
_aFratamico, Pina M. _960913 |
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| 942 | _c1 | ||
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_c36018 _d36018 |
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