| 000 | 00840nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000049299 | ||
| 003 | MTX | ||
| 008 | 050507s1992 paua 000 0 eng d | ||
| 020 | _a0803117566 | ||
| 039 | 9 |
_a201607252251 _bVLOAD _c1 _dSTAFF MATRIX _c201507151549 _dVLOAD _c201504221407 _dVLOAD _y200505071427 _zprasittichai |
|
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a664.07 _bM294 |
| 245 | 0 | 0 |
_aManual on descriptive analysis testing for sensory evaluation / _cRobert C. Hootman, editor. |
| 260 |
_aPhiladelphia, PA : _bASTM, _cc1992 |
||
| 300 |
_a52 p. : _billuss. ; _c23 cm. |
||
| 490 | 1 |
_aASTM manual series ; _vMNL 13 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood x Sensory evaluation. _974031 |
|
| 700 | 1 |
_aHootman, Robert C. _974032 |
|
| 910 | _a200505 | ||
| 942 | _c1 | ||
| 999 |
_c46391 _d46391 |
||