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_aThe Chemistry of muscle-based foods / _cedited by D.E. Johnston, M.K. Knight, D.A. Ledward |
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_aCambridge : _bRoyal Society of Chemistry, _cc1992 |
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_aviii, 330 p. : _bill. ; _c24 cm. |
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_aJohnston, D.E. _974162 |
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_aLedward, D.A. _974164 |
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