| 000 | 00736nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000049379 | ||
| 003 | MTX | ||
| 008 | 050615s1997 nyua 000 0 eng d | ||
| 020 | _a075140375X | ||
| 039 | 9 |
_a201607252253 _bVLOAD _c1 _dSTAFF MATRIX _c201507151548 _dVLOAD _c201504221406 _dVLOAD _y200506150943 _zsawat |
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| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a664.028 _bH728T |
| 100 | 1 |
_aHoldsworth, S. D. _974171 |
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| 245 | 1 | 0 |
_aThermal processing of packaged foods / _cS.D. Holdsworth |
| 260 |
_aLondon ;New York : _bBlackie Academic & Professional, _c1997. |
||
| 300 |
_axiv, 283 p. : _billuss ; _c24 cm |
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| 650 | 0 |
_aFood _xEffect of heat on. _974172 |
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| 650 | 0 |
_aFood _xPackaging. _925008 |
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| 910 | _a200506 | ||
| 942 | _c1 | ||
| 999 |
_c46465 _d46465 |
||