| 000 | 00985nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000049386 | ||
| 003 | MTX | ||
| 008 | 050615s1998 nyua 001 0 eng d | ||
| 020 | _a082470133X | ||
| 039 | 9 |
_a201607252253 _bVLOAD _c1 _dSTAFF MATRIX _c201507151220 _dVLOAD _c201306271909 _dVLOAD _y200506151004 _zsawat |
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| 040 | _aPBRU | ||
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_a579.37 _bL151 |
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_aLactic acid bacteria : _bmicrobiology and functional aspects / _cedited by Seppo Salminen, Atte von Wright |
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bMarcel Dekker, _cc1998 |
||
| 300 |
_axiii, 617 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v85 |
|
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aLactic acid bacteria _974197 |
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| 700 | 1 |
_aSalminen, Seppo _974198 |
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| 700 | 1 |
_aWright, Atte von _974199 |
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| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v85 _974200 |
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| 910 | _a200506 | ||
| 942 | _c1 | ||
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_c46472 _d46472 |
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