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| 001 | vtls000049393 | ||
| 003 | MTX | ||
| 008 | 050615s1997 nyu 000 0 eng d | ||
| 020 | _a0751403466 | ||
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_a637.3 _bM626 |
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_aMicrobiology and biochemistry of cheese and fermented milk / _cB.A. Law, editor |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bBlakie Academic & Professional, _c1997 |
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| 300 |
_aix, 365 p. ; _c24 cm. |
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| 650 | 0 |
_aCheese _xMicrobiology _974210 |
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_aFermented milk _974211 |
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| 700 | 1 |
_aLaw, Barry A _974212 |
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