000			01609nam a2200253 a 4500
999			_c51211 _d51211
001			vtls000054260
003			MTX
008			180612 2005 njua 001 0 eng d
020			_a0471460052
039		9	_a201806121138 _bstaff _c201310172320 _dVLOAD _c201306272017 _dVLOAD _c201211141818 _dVLOAD
040			_aPBRU
082	0	4	_a647.95 _bF299P
100	1		_aFeinstein, Andrew Hale _919227
245	1	0	_aPurchasing : _bselection and procurement for the hospitality industry / _cAndrew Hale Feinstein, John M. Stefanelli
250			_a6th ed.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2005
300			_axiv, 706 p. : _bill. ; _c24 cm.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer’s relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment
650		0	_aHospitality industry _xPurchasing _919228
700	1		_aStefanelli, John M. _919229
910			_a200704
942			_c1 _2ddc