| 000 | 00697nam a22002171a 4500 | ||
|---|---|---|---|
| 001 | vtls000005898 | ||
| 003 | MTX | ||
| 008 | 980801s1991 nyu 0000 eng d | ||
| 020 | _a0442235348 | ||
| 035 | _a0006-01360 | ||
| 039 | 9 |
_a201607141639 _bVLOAD _c201504221814 _dVLOAD _c201212131840 _dVLOAD _c201207051622 _dVLOAD _y200405041709 _zVLOAD |
|
| 040 | _aPBRU | ||
| 090 | 0 | 4 |
_a647.95 _bM651P |
| 100 | 1 |
_aMiller, Jack E. _927577 |
|
| 245 | 1 | 0 | _aPersonnel Trining Manual For the Hospitality Industry |
| 260 |
_aNew York : _bVan Nostrand Reinhold _c1991 |
||
| 300 | _a238 p | ||
| 650 | 4 |
_aFood Service Employees _xtraining Of handbooks,manuals,etc.u. _927578 |
|
| 700 | 1 |
_aWalk, Mary. _927579 |
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| 942 | _c1 | ||
| 999 |
_c5165 _d5165 |
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