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| 001 | vtls000005903 | ||
| 003 | MTX | ||
| 008 | 980801s1993 nyu 0010 eng d | ||
| 020 | _a0442007051 | ||
| 035 | _a0006-01960 | ||
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| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a647.95 _bR26S |
| 100 | 1 |
_aReed, Lewis. _927585 |
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| 245 | 1 | 0 |
_aSpecs : _bThe comprehensive foodservice purchasing and specification manual / _cLewis Reed |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan nostrand reinhold, _c1993 |
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| 300 | _a712 p. | ||
| 650 | 4 |
_aFood _xpurchasing. _927586 |
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| 650 | 4 |
_aFood service management _98251 |
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