| 000 | 00951nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000061545 | ||
| 003 | MTX | ||
| 008 | 100121s2009 flua 001 0 eng d | ||
| 020 | _a9781587160288 | ||
| 039 | 9 |
_a201507201409 _bVLOAD _c1 _dSTAFF MATRIX _c201504221405 _dVLOAD _c201311011307 _dsu _y201001211228 _zpawinee |
|
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a664 _bS554I |
| 100 | 1 |
_aShewfelt, Robert L. _988785 |
|
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt |
| 260 |
_aBoca Raton : _bCRC Press, _cc2009 |
||
| 300 |
_axvii, 363 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood industry and trade _949692 |
|
| 650 | 0 |
_aFood _xMicrobiology _919808 |
|
| 650 | 0 |
_aFood _xQuality control _988786 |
|
| 650 | 0 |
_aFood handling _944985 |
|
| 650 | 0 |
_aNutrition _919508 |
|
| 910 | _a201001 | ||
| 942 |
_c1 _04 |
||
| 999 |
_c58414 _d58414 |
||