| 000 | 01385nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000068073 | ||
| 003 | MTX | ||
| 008 | 130321s2009 a 001 0 eng d | ||
| 020 | _a9781856176675 | ||
| 039 | 9 |
_a201507201610 _bVLOAD _c1 _dSTAFF MATRIX _c201303211517 _dadmin _y201207091015 _zmaprang |
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| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a658.1511 _bG954A |
| 100 | 1 |
_aGuilding, Chris _998447 |
|
| 245 | 1 | 0 |
_aAccounting essentials for hospitality managers / _cChris Guilding |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _cc2009 |
||
| 300 |
_axv, 347 p. : _bill. ; _c23 cm. |
||
| 505 | 2 | _aIntroduction: hospitality decision makers, use of accounting -- Analysing transactions and preparing year- end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision-making | |
| 650 | 0 |
_aManagerial accounting _919177 |
|
| 650 | 0 |
_aAccounting _921660 |
|
| 650 | 0 |
_aManagerial accounting _xHospitality _998448 |
|
| 910 | _a201207 | ||
| 942 | _c1 | ||
| 999 |
_c64797 _d64797 |
||