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| 008 | 160715s2008 dcua b 001 0 eng | ||
| 020 | _a1555813968 (hardcover) | ||
| 020 | _a9781555813963 (hardcover) | ||
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| 099 | _aEbook | ||
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_aMontville, Thomas J. _974557 |
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_aFood microbiology : _h[electronic resource] _ban introduction / _cThomas J. Montville and Karl R. Matthews. |
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_aWashington, DC : _bASM Press, _cc2008. |
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_axviii, 428 p. : _bill. (some col.) ; _c29 cm. |
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_aFood _xMicrobiology. _919808 |
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_aMatthews, Karl R. _999492 |
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| 856 | 4 | 1 | _uhttp://portal.igpublish.com/iglibrary/search/ASMB0000023.html |
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