000 01315nam a22003374a 4500
001 vtls000069297
003 MTX
008 160715s2009 dcua b 001 0 eng
020 _a1555814050 (hardcover)
020 _a9781555814052 (hardcover)
039 9 _a201607151117
_bstaff
_c1
_dSTAFF MATRIX
_c201507151547
_dVLOAD
_c201504221405
_dVLOAD
_y201211201348
_zstaff
050 0 0 _aQR115
_b.F635 2009
082 0 0 _a664.001/579
_222
099 _aEbook
100 1 _aJaykus, Lee-Ann.
_9100376
245 0 0 _aFood-borne microbes :
_h[electronic resource]
_bshaping the host ecosystem /
_cedited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.
260 _aWashington, D.C. :
_bASM Press,
_cc2009.
300 _axv, 391 p. :
_bill. ;
_c26 cm.
650 1 2 _aFood Microbiology.
_9100377
650 2 2 _aEcosystem.
_922649
650 2 2 _aFood Contamination.
_9100378
650 2 2 _aHost-Pathogen Interactions.
_9100379
650 0 _aFood
_xMicrobiology.
_919808
650 0 _aGastrointestinal system
_xMicrobiology.
_9100380
650 0 _aMicrobial ecology.
_9100381
700 1 _aSchlesinger, Larry S.
_9100382
700 1 _aWang, Hua H.
_q(Hua Helen),
_d1965-
_9100383
710 2 _aAmerican Society for Microbiology.
_9100384
856 4 1 _uhttp://portal.igpublish.com/iglibrary/search/ASMB0000002.html
942 _c10
999 _c66001
_d66001