| 000 | 01166nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000071005 | ||
| 003 | MTX | ||
| 008 | 141223s2011 a 001 0 eng d | ||
| 020 | _a9783527330782 | ||
| 039 | 9 |
_a201507161637 _bVLOAD _c1 _dSTAFF MATRIX _c201504221347 _dVLOAD _c201412231228 _dstaff _y201307251536 _zstaff |
|
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a613.2 _bFo741 |
| 245 | 0 | 0 |
_aFortified foods with vitamins : _banalytical concepts to assure better and safer products / _cedited by Michael Rychlik |
| 260 |
_aWeinheim : _bWiley-VCH, _cc2011 |
||
| 300 |
_axxii, 292 p. : _bill. ; _c25 cm |
||
| 610 | 2 | 4 |
_aคณะพยาบาล _bสาขาการแพทย์แผนไทย _917335 |
| 610 | 2 | 4 |
_aคณะพยาบาล _bสาขาสาธารณสุขศาสตร์ _917336 |
| 650 | 0 |
_aFood _xVitamin content _9102958 |
|
| 650 | 0 |
_aEnriched foods _9102959 |
|
| 650 | 0 |
_aVitamin _9102960 |
|
| 655 |
_aการพยาบาล _919273 |
||
| 700 | 1 |
_aRychlik, Michael, _cPh. D _9102961 |
|
| 910 | _a201310 | ||
| 942 | _c1 | ||
| 999 |
_c67637 _d67637 |
||