| 000 | 01067nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000071042 | ||
| 003 | MTX | ||
| 008 | 130725s2011 a 001 0 eng d | ||
| 020 | _a9783527328888 (alk. paper) | ||
| 039 | 9 |
_a201507201410 _bVLOAD _c1 _dSTAFF MATRIX _c201504221405 _dVLOAD _c201311121044 _dsu _y201307251536 _zstaff |
|
| 040 | _aPBRU | ||
| 082 | 0 | 4 |
_a664.02 _bEx96 |
| 245 | 0 | 0 |
_aExtrusion-cooking techniques : _bapplications, theory and sustainability / _cedited by Leszek Moscicki. |
| 246 | 3 | 0 | _aExtrusion cooking techniques |
| 260 |
_aWeinheim, Germany : _bWiley-VCH Verlag, _c2011. |
||
| 300 |
_axiii, 220 p. : _bill. (some col.) ; _c25 cm. |
||
| 650 | 0 |
_aFood processing machinery _9103047 |
|
| 650 | 0 |
_aFood _xExtrusion _9103048 |
|
| 650 | 0 |
_aExtrusion process _9103049 |
|
| 650 | 0 |
_aProcessed foods _9102818 |
|
| 650 | 0 |
_aFood industry and trade _949692 |
|
| 700 | 1 |
_aMoscicki, Leszek _9103050 |
|
| 910 | _a201311 | ||
| 942 | _c1 | ||
| 999 |
_c67672 _d67672 |
||