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| 008 | 160715s2007 dcua b 001 0 eng | ||
| 020 | _a9781555814175 | ||
| 020 | _a1555814174 | ||
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_aRA601 _b.E58 2007 |
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| 099 | _aEbook | ||
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_aEntis, Phyllis. _9114247 |
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_aFood safety : _h[electronic resource] _bold habits, new perspectives / _cPhyllis Entis. |
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_aWashington, D.C. : _bASM Press, _cc2007. |
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_axiv, 400 p. : _bill. ; _c26 cm. |
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_aFood _xSafety measures. _974157 |
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_aFood Contamination. _9100378 |
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_aFoodborne diseases. _919807 |
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| 650 | 1 | 2 |
_aFood Contamination. _9100378 |
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_aFood Handling _xmethods. _9114248 |
| 650 | 2 | 2 |
_aFood Poisoning _xmicrobiology. _9114249 |
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_aSafety. _9114250 |
| 856 | 4 | 0 | _uhttp://portal.igpublish.com/iglibrary/search/ASMB0000050.html |
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