| 000 | 01502nam a22003252u 4500 | ||
|---|---|---|---|
| 001 | vtls000078850 | ||
| 003 | MTX | ||
| 008 | 180612s2012||||||| s|||||||||||eng|d | ||
| 020 | _a9781608053605 | ||
| 020 | _a1608053601 | ||
| 039 | 9 |
_a201806121018 _bstaff _c201607151124 _dstaff _y201605041220 _zadmin |
|
| 082 | 0 | 0 | _a634.8 |
| 099 | _aEbook | ||
| 100 | 1 |
_aGerós, Hernâni. _9114717 |
|
| 245 | 1 | 4 |
_aThe biochemistry of the grape berry _h[electronic resource] / _cHernâni Gerós, Manuela Chaves and Serge Delrot. |
| 260 |
_aSharjah : _bBentham Science Publishers, _c2012. |
||
| 300 | _a1 online resource (304 p.) | ||
| 520 | _aThis e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students. | ||
| 650 |
_aWine and wine making _xAnalysis. _9114718 |
||
| 650 |
_aWine and wine making _xChemistry. _9114719 |
||
| 650 |
_aWine and wine making _xMicrobiology. _942980 |
||
| 650 |
_aGrapes _xRipening. _9114720 |
||
| 650 |
_aPlant molecular biology. _9114721 |
||
| 650 |
_aViticulture. _9114722 |
||
| 700 | 1 |
_aChaves, Manuela. _9114723 |
|
| 700 | 1 |
_aDelrot, Serge. _9114724 |
|
| 856 | 4 | 0 | _uhttp://portal.igpublish.com/iglibrary/search/BSPB0000157.html |
| 942 | _c10 | ||
| 999 |
_c75414 _d75414 |
||