000			01920nam a2200349 a 4500
001			vtls000078885
003			MTX
008			160715 001 0 eng d
020			_a9781608050024
020			_a9781608059935
039		9	_a201607151128 _bstaff _y201605041221 _zadmin
041	0		_aeng
099			_aEbook
100	1		_aMuzzalupo, Innocenzo. _9114798
245	0	0	_aAgricultural and food biotechnologies of olea Europaea and stone fruit _h[electronic resource] / _cMuzzalupo, Innocenzo;Micali, Sabrina.
260			_bBentham Science Publishers Ltd., _c2015.
300			_a401 p.
505	0		_gChapter, Lesson, Part _tPart I: Olea Europaea.
505	0		_gChapter, Lesson, Part _tChapter 1: Botanical and Agricultural Aspects: Agronomic Techniques and Orchard Management.
505	0		_gChapter, Lesson, Part _tChapter 2: Omics Approaches for the Characterization and Valorisation of Olive Varieties.
505	0		_gChapter, Lesson, Part _tChapter 3: Technological Aspects: Table Olive and Olive Oil Processing.
505	0		_gChapter, Lesson, Part _tPart II: Stone Fruit.
505	0		_gChapter, Lesson, Part _tChapter 4: Botanical and Pomological Aspects of Stone Fruits Physiology, Agronomy and Orchard Management.
505	0		_gChapter, Lesson, Part _tChapter 5: Genetics and Genomics of Stone Fruits.
505	0		_gChapter, Lesson, Part _tChapter 6: Stone Fruits Production, Postharvest Storage, Processing and Nutrition.
505	0		_aCover, Title,Agricultural and food biotechnologies of olea Europaea and stone fruit--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Foreword--Preface, Introduction, TOC,Preface--Preface, Introduction, TOC,List of Contributors--References, Appendix, Index,Index.
650			_aAgriculture _99366
700	1		_aMicali, Sabrina. _9114799
856	4	0	_uhttp://portal.igpublish.com/iglibrary/search/BSPB0000334.html
942			_c10
999			_c75449 _d75449