000			01712nam a2200373 a 4500
001			vtls000079140
003			MTX
008			180612 001 0 eng d
020			_a1782258035
020			_a9781849466707
020			_a9781782258032
039		9	_a201806121017 _bstaff _c201607151140 _dstaff _y201605041224 _zadmin
041	0		_aeng
099			_aEbook
100	1		_aMacMaoláin, Caoimhín.. _9115404
245	0	0	_aFood law _h[electronic resource] : _bEuropean, domestic and international frameworks/ _cMacMaoláin, Caoimhín.
260			_bHart Publishing Ltd., _c2015.
300			_a346 p.
505	0		_gChapter, Lesson, Part _t1. History and Development of Food Law.
505	0		_gChapter, Lesson, Part _t2. Domestic, European Union and International Food Law.
505	0		_gChapter, Lesson, Part _t3. Key Actors in Food Law.
505	0		_gChapter, Lesson, Part _t4. EU Rules on the Free Movement of Food.
505	0		_gChapter, Lesson, Part _t5. Food Safety.
505	0		_gChapter, Lesson, Part _t6. Chemical and Biological Safety of Food.
505	0		_gChapter, Lesson, Part _t7. Food Labelling and Advertising.
505	0		_gChapter, Lesson, Part _t8. Protected Food Names.
505	0		_gChapter, Lesson, Part _t10. Ethical and Environmental Aspects of Food Law.
505	0		_aCover, Title,Food law: European, domestic and international frameworks--Preface, Introduction, TOC,Contents--Preface, Introduction, TOC,Table of Cases--Preface, Introduction, TOC,Table of Legislation--References, Appendix, Index,Index.
650			_aLaw _933294
650			_aConsumer _98209
856	4	0	_uhttp://portal.igpublish.com/iglibrary/search/HARTB0000996.html
942			_c10
999			_c75704 _d75704