| 000 | 00740nam a22002292u 4500 | ||
|---|---|---|---|
| 001 | vtls000079246 | ||
| 003 | MTX | ||
| 008 | 160715s2012||||||| s|||||||||||eng|d | ||
| 020 | _a9781847356086 | ||
| 020 | _a9781847356062 | ||
| 039 | 9 |
_a201607151142 _bstaff _y201605041225 _zadmin |
|
| 082 | 0 | 0 | _a641 |
| 099 | _aEbook | ||
| 100 | 1 |
_aParisi, Salvatore. _9115608 |
|
| 245 | 1 | 0 |
_aFood Packaging and Food Alterations _h[electronic resource] : _bThe User-oriented Approach. |
| 260 |
_aShrewsbury : _biSmithers Rapra Publishing, _c2012. |
||
| 300 | _a1 online resource (422 p.) | ||
| 730 | 0 |
_aEBL e-books. _9100169 |
|
| 856 | 4 | 0 | _uhttp://portal.igpublish.com/iglibrary/search/ISMITHERSB0000258.html |
| 942 | _c10 | ||
| 999 |
_c75795 _d75795 |
||